DIY Crisp Pork with Warm Bean Salad

What’s available at the market ! buy cheap cuts of meat like pork belly and pork cheek for dishes such as this salad of French beans, fresh almonds, white peach and crisp pork belly

Serves 2 Hands on time 1hour

Ingredients:

belly pork 500g piece sea salt green beans 300g toasted flaked almonds 2 tbsp small red onion 1/2, sliced olive oil 2tbsp red wine vinegar 1 tbsp orange a squeeze of juice and zest

Method:

Score the skin of the belly pork, pat dry and rub with sea salt. Roast for 45 minutes to an hour at 220c/fan 200c/gas 7 until cooked through and the crackling is crisp.

Meanwhile simmer the green beans until tender. Drain and mix with the toasted flaked almonds, ½ small sliced red onion, 2 tbsp olive oil, 1 tbsp red wine vinegar, a squeeze of orange juice and a grating of orange zest. Serve the pork in slices alongside the warm, dressed beans.